Our menu respect local gastronomic traditions and offers dishes such us home made pasta, mushrooms and truffles, salamis and cheeses, and in the winter months polenta with game sauce. As an accompaniment to all our dishes we recommend Tuscan red wine from Montalcino, produced by il "Poggione" vineyardin Sant'Angelo in Colle.
Mushrooms and meat roasted on the spit are two items never absent from our menu and wich we recommend to those  guests who appreciate dishes that are both refined and tasty.All our beef comes from local Chianina cattle who graze on the sorrounding meadows and whose meat is renowed throughout Italy.

Our aim is to give the best service, representing the quality for wich this area is well-known.

OUR SPECIALITIES :

-Typical starters-

a wide selection of cheese and sliced cold meat

-Home made pasta-

gnocchi, ravioli, cappelletti, pappardelle, tagliatelle, passatelli

-Meat dishes-

We are specialist on grilled meat, T-bone steak (fiorentina) and chops, tagliata with: porcin, truffle, green pepper and rosemary, juniper, grilled game  meat, (boar, roe deer and other specialities).

-Snack and  breakfast-

always available with typical Tuscan pruducts.

RESTAURANT OPENING TIME

lunch time from 12.30 to 14.30

dinner time from 19.30 to 21.30

CLOSED ON TUESDAY

(always opened from the end of June to September)